Restaurant Week in the Santa Ynez Valley is here! This means 3-course meals at restaurants around the valley for $20.15. Wine pairings, cheese pairings, lunch, dinner, even a brunch menu. The menu at Avant Tapas & Wine was as delicious as the yuppie crack we usually wolf down as fast as possible. Take a peek below!
1st Course: Prosciutto wrapped asparagus with poached egg, grated parmesan.
2nd Course: Braised short rib raviolo with butternut squash puree, sweet potatoes and house ricotta.
3rd Course: Chocolate pot de crème – dark chocolate custard, almond brittle.