Summer Recipe: Grilled Avocado August 19, 2018 by calicoastblogRead moreSummer Recipe: Grilled AvocadoSummer’s Don’t-Miss Dish in Edible Santa Barbara Magazine Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Local Veggie Farro Bowl at Plenty on Bell December 13, 2017 by calicoastblogRead moreLocal Veggie Farro Bowl at Plenty on BellSpring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Meet Chef Tim Veatch of SLOCAL May 25, 2017 by calicoastblogRead moreMeet Chef Tim Veatch of SLOCALAs Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …
Local Food Renegade – Full of Life Flatbread July 11, 2016 by calicoastblogRead moreLocal Food Renegade – Full of Life FlatbreadAfter you finally find the place, at the very end of the lone thoroughfare in a one-stop-sign-town between Santa Maria and Santa Barbara, you climb …