Green Huevos Rancheros at Scarlett Begonia January 26, 2020 by calicoastblogRead moreGreen Huevos Rancheros at Scarlett BegoniaWinter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Green Huevos Rancheros recipe? Get it here. Ask owner Crista …
Frozen Winter Cocktail at Test Pilot: Tiki Blinders December 1, 2019 by calicoastblogRead moreFrozen Winter Cocktail at Test Pilot: Tiki BlindersWinter’s Don’t-Miss-Drink in Edible Santa Barbara At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
Alapay Cellars Sparkling Wine November 17, 2019 by calicoastblogRead moreAlapay Cellars Sparkling WineThis tasting room in Avila Beach means you can always sip Bubbles by the ocean…who needs cake?! Méthode Champenoise is how sparkling wine …
Braised Short Rib with Oyster Mushrooms at First & Oak November 11, 2019 by calicoastblogRead moreBraised Short Rib with Oyster Mushrooms at First & OakBibi Ji has been awarded a Michelin Plate by the Michelin Guide When the respected Michelin Guide to high-quality restaurants around the world …
Solminer Sparkling Pét-Nats September 17, 2019 by calicoastblogRead moreSolminer Sparkling Pét-NatsSolminer Winery Makes Several Sparkling Pét-Nats, or Méthode Ancestrale Anna and David deLaski met in 2009 and fell in love with Santa Barbara wine …
Dreamcôte Sparkling Wine: Pétillant Naturel September 16, 2019 by calicoastblogRead moreDreamcôte Sparkling Wine: Pétillant NaturelSparkling Wine in Los Olivos, California In addition to still wine and hard cider, this effort from Brittany Zotovich’s Dreamcôte label …
Coquelicot Sparkling Riesling September 15, 2019 by calicoastblogRead moreCoquelicot Sparkling RieslingSparkling Wine in Los Olivos, CA Sparkling Riesling from Coquelicot is available now! Made in the Méthode-Champenoise by hand, the wine is …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew July 18, 2019 by calicoastblogRead moreSan Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms AnewSan Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe The Last Bite — Summer’s Don’t-Miss Dish in …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali July 9, 2019 by calicoastblogRead moreCrispy White Sea Bass with Summer Corn & Shishito Peppers by Budi KazaliSummer | Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
Roblar Sparkling Wine May 13, 2019 by calicoastblogRead moreRoblar Sparkling WineAt Roblar Winery just outside of Los Olivos, you can taste both the classic Sparkling Blanc de Blancs (Pinot Blanc) and Sparkling Rosé (Pinot Noir and …
Kessler-Haak Sparkling Wine May 12, 2019 by calicoastblogRead moreKessler-Haak Sparkling WineKessler-Haak – Brut & Brut Rosé A winery born out of the love of wine, Kessler-Haak started as a backyard operation for Dan Kessler. Now …
Derby Wine Estates – Sparkling Rosé April 23, 2019 by calicoastblogRead moreDerby Wine Estates – Sparkling RoséDerby Wine Estates in Paso Robles makes a variety of interesting, refreshing varietal wines and blends, in a super-interesting building. The family …
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