Sea Smoke Sparkling Wine: Sea Spray
Sea Smoke is renowned for their Pinot Noir… and I mean in a major cultish way. This winery has no tasting room, but sells out their beautiful, …
Summer Recipe: White Peach Blueberry Sangria with Buttonwood Semi-Semi
Ok, so I’m on a Sangria kick now. Living and working on a microfarm is more work than I thought it would be! Sangria is helping me keep it …
House Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise
The Last Bite: Spring’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Get the Maltagliati with Fava Beans, Smoked Guanciale & …
Braised Short Rib with Vegetables & Polenta
The Last Bite — Fall’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Braised Short Rib recipe? Get it here.
When cold weather …
Summer Recipe: Grilled Avocado
Summer’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Note: Chef Robbie Wilson was running the restaurant at Mattei’s Tavern in Los …
Festival Mozaic Brings World Class Music to Unique Places in San Luis Obispo
It isn’t hard to spend ten perfect days in San Luis Obispo (SLO), with its year-round sun, warm Mediterranean marine climate, world-class wine region …
Flying Goat Cellars – Sparkling Wine Goat Bubbles
One of the original sparkling wine makers in Santa Barbara County using the traditional method — méthode champenoise — to make bubbles …
Blair Fox Sparkling Wine: Foxy Bubbles
This rosé of Grenache is crisp and fruity; just ask and they will pour you a taste!
From Blair: “The 2014 Foxy Bubbles were disgorged, capped and …
Bien Nacido Vineyards
Bien Nacido Vineyards in Santa Maria Valley
Bien Nacido Vineyards are some of the most well-known vineyards in the world. 12 different grape …
Cheese & Wine Pairing: a Primer on Matching Wine with Cheese
Pairing wine with cheese is not as easy as it seems! An easy guideline we’ve all used before is to match the wine and cheese regions, …
Maili’s Home Fried Chicken by Chef Augusto Caudillo
Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Local Veggie Farro Bowl at Plenty on Bell
Spring |
At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
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