Cheese & Wine Pairing: a Primer on Matching Wine with Cheese March 28, 2018 by calicoastblogRead moreCheese & Wine Pairing: a Primer on Matching Wine with CheesePairing wine with cheese is not as easy as it seems! An easy guideline we’ve all used before is to match the wine and cheese regions, …
Maili’s Home Fried Chicken by Chef Augusto Caudillo January 12, 2018 by calicoastblogRead moreMaili’s Home Fried Chicken by Chef Augusto CaudilloChef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect …
Local Veggie Farro Bowl at Plenty on Bell December 13, 2017 by calicoastblogRead moreLocal Veggie Farro Bowl at Plenty on BellSpring | At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Cooking with Wine: Winter Squash Chardonnay Risotto Recipe December 1, 2017 by calicoastblogRead moreCooking with Wine: Winter Squash Chardonnay Risotto RecipeEvery so often, you stumble upon a Chardonnay so refreshing and unique, so unlike typical oaky-buttery-California Chardonnays, that you want to drink …
Cooking with Wine: Roast Chardonnay Chicken Recipe November 10, 2017 by calicoastblogRead moreCooking with Wine: Roast Chardonnay Chicken RecipeI love French food and wine…and I love eating and drinking local. These two loves inspired me to create a local version of a typical French …
Santa Barbara Rock Crab Eggs Benedict at Jane November 3, 2017 by calicoastblogRead moreSanta Barbara Rock Crab Eggs Benedict at JaneThe Last Bite — Fall’s Don’t-Miss-Dish in Edible Santa Barbara Magazine Want the Rock Crab Eggs Benedict recipe? Get it here. With items …
Herb Crusted Fish of the Day at Mad & Vin October 18, 2017 by calicoastblogRead moreHerb Crusted Fish of the Day at Mad & VinFall’s Don’t-Miss-Dish in Edible Santa Barbara You might not guess it, but one of the best places to eat local fish is the cozy, …
Summer Recipe: Where to Eat on the 4th of July July 23, 2017 by calicoastblogRead moreSummer Recipe: Where to Eat on the 4th of JulyThe very best place to get great grub on the Central Coast on the 4th of July weekend is your own backyard! Invite some friends over, fire up the …
Caramelized Grilled Watermelon Salad at The Black Sheep July 18, 2017 by calicoastblogRead moreCaramelized Grilled Watermelon Salad at The Black SheepThe Last Bite—Summer’s Don’t-Miss Dish from Edible Santa Barbara Want the Grilled Watermelon Salad recipe? Get it here. Is there …
Meet Chef Tim Veatch of Wayward Baking in Los Osos May 25, 2017 by calicoastblogRead moreMeet Chef Tim Veatch of Wayward Baking in Los OsosAs Chef Tim Veatch hunches carefully over a great, beautiful slab of chocolate torte layered with rhubarb mousse, slicing it into perfect rectangles …
Vincent Sparkling Wine May 13, 2017 by calicoastblogRead moreVincent Sparkling WineVincent has a very dry Blanc de Blancs-style Brut bubbly made from 100% Chardonnay. It is available by the glass and if you ask for a taste, …
Welcome to Wine Country – Gainey Vineyard January 31, 2017 by calicoastblogRead moreWelcome to Wine Country – Gainey VineyardGainey Vineyard As you approach the Santa Ynez Valley from southern California, you’ll be driving over “the pass” – if you know …
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