Buttonwood Farm & Vineyard in Solvang

Celebrating History, Farming, and Education

Located right in the middle of Solvang, Santa Ynez, and Los Olivos, sits a 107-acre historic farm with a 42-acre vineyard stretching across a sun-drenched mesa. The Buttonwood Winery property was founded in 1968 as an equestrian facility before its transformation into a vineyard and farm in 1983.

We are stewards of Buttonwood and continue to discover the richness of the land and its history.

Anthony Curci

The vineyard, winery and tasting room offer the community the simple joys of sharing a bottle of wine with friends and family. Nestled amidst the scenic charm of the produce farm, the tasting room, with its patio and gardens, provides a distinctive and tranquil ambiance for enjoying Buttonwood’s wide-ranging assortment of wines. Grape varieties include Sauvignon Blanc, Semillon, Grenache Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Merlot, Pinot Noir, and Syrah.

But the farm transcends only vineyard and crops; it serves as a focal point for agritourism, inviting guests to discover an abundance of farm-fresh delights, from olives, peonies, and pomegranates to herbs and their acclaimed peaches.

With a vision for a harmonious ecological environment, Buttonwood aims to create a working farm based on good practices for people, animals, and the earth in a sustainable way. These founding principles persist as Buttonwood evolves toward the future.

“We are stewards of Buttonwood and continue to discover the richness of the land and its history. The Santa Ynez Valley has wonderful biodiversity, and learning is essential to understand what the soils and climate will bring us,” says managing partner Anthony Curci. “There’s much to be explored and we’re excited for the opportunity to share what we can create with the community.”

Tasting flights are available every day, and on Saturdays and Sundays, a seasonal food menu is offered, along with live tunes. And Buttonwood is always dog and family-friendly!

Other experiences at the farm include a horseback adventure through the vineyard with Vino Vaqueros, as well as cooking classes for food enthusiasts and supporters of the local farm scene. Guests can take in the scenic views and learn about the vineyard’s rich history, sharpen their culinary skills and deepen their appreciation for the journey from farm to table, and enjoy wine tasting and lunch in the peaceful garden.

Buttonwood Farm & Vineyard is also an idyllic setting for weddings and special events. The picturesque landscape, combined with rustic charm, provides a perfect backdrop for unforgettable moments.

Photos by Heather Daenitz, Craft & Cluster

Buttonwood is also offering introductory and intermediate WSET courses, later to expand the coursework to all levels serving student from wine enthusiasts to industry professionals.

Best Sangria: Buttonwood Winery & Farm Peaches

Across the Santa Ynez Valley, we’ve all heard of Buttonwood Farm & Winery‘s peaches in the summertime. As you drive up Alamo Pintado between the charming towns of Los Olivos and Solvang (where we’re known for both wine tasting and Danish kitsch) you can’t miss the sign on the side of the road as it calls your name: “Peaches!”

The peaches at this working farm are big, beautiful and flavorful. And they go fast…make sure to get your peaches before checking out the tasting room, or you might be out of luck for the day!

Some of my favorite Buttonwood wines for Sangria are any of the 4 Sauvignon Blancs they make, (great for a White Peach Blueberry Sangria), and the Rosé of Syrah, powerhouse of summer (perfect for a Bloody Mary Peach Sangria).