Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
Get Bibi Ji’s Chicken Tikka Recipe.
The Last Bite — Don’t-Miss Dish in …
Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine
If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Goat Cheese-Stuffed Fried Squash Blossom Taco by Vallefresh’s Conrad Gonzales
Fall’s Don’t-Miss-Dish in Edible Santa Barbara
Obsessed taco lovers know that a great taco is all about the tortilla. In Santa Barbara …
Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats
The Last Bite — Seasonal Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Carbonara (Breakfast Pizza) recipe? Get it here.
Update: …
Sourdough Brioche Loaf at Bree’osh Bakery
Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring |
Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde (now-closed)
Mesa Verde was awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at his previous restaurant, Mesa …
Green Huevos Rancheros at Scarlett Begonia
Winter’s Don’t-Miss-Dish in Edible Santa Barbara Magazine
Want the Green Huevos Rancheros recipe? Get it here.
Ask owner Crista …
Frozen Winter Cocktail at Test Pilot: Tiki Blinders
Winter’s Don’t-Miss-Drink in Edible Santa Barbara
At Test Pilot in Santa Barbara’s Funk Zone, citrus is key. So are tropical …
Braised Short Rib with Oyster Mushrooms at First & Oak
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
When the respected Michelin Guide to high-quality restaurants around the world …
San Ysidro Ranch Meyer Lemon Tart: Montecito’s Storied Ranch Blossoms Anew
San Ysidro Ranch’s rebirth after the Montecito Mudslide and its legendary Meyer lemon tart recipe
The Last Bite — Summer’s Don’t-Miss Dish in …
Crispy White Sea Bass with Summer Corn & Shishito Peppers by Budi Kazali
Summer |
Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and …
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