Moules Frites at Bell’s Los Alamos (and a Michelin star)
Bell’s has been awarded 1 Michelin Star from the Michelin Guide!
Want Bell’s Moules Frites recipe? Get it here.
A cozy spot …
Local Veggie Farro Bowl at Plenty on Bell
Spring |
At the helm of Plenty on Bell is long-time Los Alamos chef Jesper Johansson, who has cooked on this street since 1999. A native of Sweden, …
Local Food Renegade – Full of Life Flatbread
After you finally find the place, at the very end of the lone thoroughfare in a one-stop-sign-town between Santa Maria and Santa Barbara, you climb …
Duck Consommé with Tortelonni at Pico
Note: Chef Drew has moved on, so check out the new chef at Pico.
For most of us, winter means time for soup! And the ultimate soup is consommé: …
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