At Roblar Winery just outside of Los Olivos, you can taste both the classic Sparkling Blanc de Blancs (Pinot Blanc) and Sparkling Rosé (Pinot Noir and Pinot Blanc), and buy them by the glass or bottle. These wines are sourced and made in Sonoma County.
Méthode Champenoise is how sparkling wine is made in the Champagne region of France, also called méthode traditionnelle or classique. This is the highest-quality and most labor-intensive way to make sparkling wine. It involves bottling the still wine with additions of sugar and yeast after a first fermentation, ensuring a second fermentation happens in the bottle, trapping the bubbles inside. It then goes through aging (and periodic turning of the bottles to force the lees to the neck of the bottle), until it’s ready for dégorgement (to get these lees out) and dosage (to finish the wine).
From Roblar:
“Roblar extra dry sparkling wine is crafted from grapes grown at the Michel-Schlumberger Benchland Estate Vineyard in Sonoma County. This sparkling wine was produced by inducing in-bottle secondary fermentation and a minimum of 12 months of aging using the traditional méthode champenoise to create the tiny bubbles and complex flavors. It will continue to develop as it ages.”
See more! There are over 75 sparkling wine producers in Santa Barbara County.
Kessler-Haak Sparkling Wine
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