Bar Le Côte Seafood & Spanish Tavern in Los Olivos, CA
Daisy & Greg Ryan’s Spanish-Californian Seafood Outpost
Bar Le Côte is a popular, contemporary seafood spot in Los Olivos, California, …
Wine Country Dining
Budi’s Back! Chef Budi Kazali Returns, The Gathering Table
Fall’s Don’t-Miss-Dish: Local Quail with Leeks and Ginger Soy Pomegranate Sauce
Last Bite — Fall’s Don’t-Miss-Dish in Edible …
Where to Taste Sparkling Wine Flights & Bites on California’s Central Coast
Where to join a Bubbles Club, or get oysters, caviar or fried chicken with your Bubbly!
And…mimosas anyone?
In San Luis Obispo and San …
Niner Wine Estates Sparkling Wine on Westside Paso Robles
Just Released: 2019 Brut Cuvée
To celebrate this year’s new release, the 2019 Brut Cuvée, Niner Wine Estates held a unique event giving attendees …
Sparkling Flights & Bites in San Luis Obispo County
In San Luis Obispo County (SLO CAL), we have over 80 producers of sparkling wine! That’s right—our own local champagne. Much of this is made in …
Sparkling Flights & Bites in Santa Barbara County
In Santa Barbara County, we have over 75 producers of sparkling wine! That’s right—our own local champagne. Much of this is made in the …
Cast Iron Seared Fish Sandwich at Little Dom’s Seafood
The Last Bite — Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the full Cast Iron Seared Fish Sandwich Recipe? Get it …
Chicken Tikka with Panch Phoron & Tarragon at Bibi Ji
Bibi Ji has been awarded a Michelin Plate by the Michelin Guide
Get Bibi Ji’s Chicken Tikka Recipe.
The Last Bite — Don’t-Miss Dish in …
Roasted Local Vegetable Skillet at Los Olivos Wine Merchant Cafe
The Last Bite — Don’t-Miss Dish in Edible Santa Barbara Magazine
If you’ve never tried the Roasted Local Vegetables at Los Olivos Wine Merchant …
Carbonara Pizza (aka Breakfast Pizza) at Industrial Eats
The Last Bite — Seasonal Don’t-Miss Dish in Edible Santa Barbara Magazine
Want the Carbonara (Breakfast Pizza) recipe? Get it here.
Update: …
Local Nettle Pasta with Mushrooms & Spot Prawns at S.Y. Kitchen
Spring |
Living in Santa Barbara County all but guarantees us locally grown produce year-round, but spring can bring surprises depending on rain. …
Spring Pea Salad at Mesa Verde (now-closed)
Mesa Verde was awarded a Bib Gourmand by the Michelin Guide
Chef Greg Arnold’s modern plant-based cuisine at his previous restaurant, Mesa …
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